Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Uncooked old-fashioned, OR 1 Portion Vanilla Dough
-quick-cooking oats -Basic Cookie Dough
1/4 c Raisins -recipe
1/4 c Creamy peanut butter

Mix ingredients throughly into dough. Roll into an 8-inch log and
slice into 16 pieces. roll each round into a ball and put on
ungreased cookie sheets 1 inch apart. Flatten each with a fork,
making crisscross marks. Bake 10 to 12 min. at 350degF, until golden
on bottom. Remove to a wrie rack to cool.

Per cookie: 93 cal, 2 g pro, 10 g car, 5 g fat, 11 mg chol with
butter, 3 mg chol with margarine, 35 mg. sod Exchanges: 1/4
starch/bread, 1/4 fruit, 1 fat.

#5 of a set of nine to prepare a marathon of cookies Womans Day, Nov
22, 1994, typos by Charlotte Welch
Submitted By CHARLOTTE WELCH On 10-30-94

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