Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea PREBAKED OCTOBERFEST CRUSTS 8 oz MUNSTER CHEESE - SHREDDED
8 oz SWISS CHEESE - SHREDDED 1 lb SMOKED BRATWURST
16 oz SAUERKRAUT, WELL DRAINED 10 oz CHEDDAR CHEESE - SHREDDED

OCTOBERFEST PIZZA CRUSTS:
MAKE BASIC RED STAR CRUSTS AS DIRECTED BUT:
IN STEP 1, STIR IN 2 TEASPOONS CAROWAY SEEDS.
IN STEP 2, INCREASE WATER TO 1 CUP PLUS 2 TABLESPOONS.
IN STEP 3, USE ONLY 1/2 CUP ALL PURPOSE FLOUR AND STIR IN WITH 1 CUP
PIZZA DIRECTIONS:
DIVIDE INGREDIENTS IN HALF. FOR EACH PIZZA, SPRINKLE CRUST WITH SWISS
CHEESE. TOP WITH SAUERKRAUT, THEN MUNSTER CHEESE AND BRATWURST.
NOTE: CRUSTS SHOULD BE PLACED IN PIZZA PANS AND BAKED ON HOT BAKING
SHEETS. BAKE AT 400 DEG F. FOR 15 TO 20 MINUTES OR UNTIL CHEESE MELTS.

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