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Recipe by: paulo-jorge
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1 medium Yellow squash, diced4 ea Shallots, with tops, chopped1 qt Water2 tbl Maple syrup5 slices Cucumber (1/2" thick)1 tbl Salt1/4 tsp Black pepper
Place the squash, shallots, water amp; syrup into a large soup pot amp; simmer for 40 minutes, until the squash is tender. Add the cucumbers. Pit everything into a large bowl amp; mash until it forms a thick, creamy paste (or use a blender). Put the mixture back into the soup pot amp; season with salt amp; pepper. Simmer for 5 to 10 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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