Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Lean Beef, (1/4" Cubes Or 1 tb Onion Powder
-Chili Ground) 2 tb Paprika
1 ts Worcestershire Sauce 1 ts Cayenne Pepper
1 cn (4 Oz) Green Chiles -- diced 2 ts Beef Bouillon Crystals
1 cn (8 Oz) Tomato Sauce 1 ts Chicken Bouillon Crystals
1 cn Beef Broth (10 1/2 Oz) 2 cn Additional Beef Broth

-----------------ADDITIONAL SEASONINGS---------------------------
6 tb Chili Powder 1 ts Garlic Powder
1 ts Monosodium Glutamate 1 ts White Pepper -- or to taste
4 ts Ground Cumin 1 cn Pinto Beans -- optional
1 ts Salt

Spray large skillet or roasting pan with nonstick spray. Brown meat
using medium heat and drain grease. Add Worcestershire sauce, green
chiles, and tomato sauce with 1 can of beef broth and bring to boil.
Add dry ingredients and return to slow boil. Cover and cook for 1 1/2
hours. Add additional beef broth during this time if needed and stir
occasionally to prevent scorching. after 1 1/2 hours cooking time add
additional seasonings.

Cook all above ingredients for approximately 30 mins, adding beef
broth as needed for desired consistency. Reduce heat to obtain a slow
boil. Makes approximately 6 cups chili.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking

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