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Recipe by: desilda
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See below ingredients and instructions of the recipe
1 md Onion, thinly sliced 1/4 ts Turmeric
2 tb Vegetable oil 2 tb Ground almond
3 ea Garlic cloves, minced 1 ea Tomato, chopped
1 tb Grated ginger 10 ea Okra, cut into 3/4" disks
1 ts Chopped fresh green chilies 1/4 ts Salt
Saute onion in oil, stirring constantly until reddish brown, 10 to 12
minutes. Stir in garlic, ginger, chili, turmeric almond. Add tomato
cook for a minute. Add okra mix well. Simmer, covered, for 6 or 7
minutes. Stir in salt. Just before serving, sprinkle cilantro or parsley
on top.
"Vegetarian Times" October, 1991
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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