Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Corned-beef brisket
1 ea Clove garlic
2 ea Whole cloves
10 ea Whole black peppers
2 ea Bay leaf
8 ea Medium carrots, pared
8 ea Medium potatoes, pared
8 ea Medium yellow onions, peeled
1 ea Medium cabbage,cut in wedges
2 tb Butter
1 x Chopped parsley

Wipe corned beef with damp paper towels. Place in large kettle,
cover with water. Add garlic, cloves, black peppercorns, and bay
leaves. Bring to boiling.
Reduce heat; simmer 5 minutes. Skim surface. Cover kettle; simmer 3
to 4 hours, or untill corned beef is fork-tender. Add carrots,
potatoes, and onions during last 25 minutes. Add cabbage wedges
during last 15 minutes. Cook vegetables just till tender. Slice
across the grain. Arrange slices on platter with cabbage. Brush
potatoes with butter, sprinkle with chopped parsley. Serve along with
rest of vegetables and "Mustard Sauce".

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