Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c FLOUR 1 c PEANUT BUTTER
1 ts BAKING POWDER 1 c SUGAR
1 ts BAKING SODA 1 c PACKED BROWN SUGAR
1/4 ts SALT 2 ea EGGS
1 c BUTTER OR MARGARINE 1 ts VANILLA EXTRACT

STIR FLOUR, POWDER, SODA AND SALT; SET ASIDE. IN LARGE BOWL WITH
MIXER AT MEDIUM SPEED, BEAT BUTTER AND PEANUT BUTTER UNTIL SMOOTH.
BEAT IN SUGARS UNTIL BLENDED, THEN EGGS AND VANILLA. ADD FLOUR
MIXTURE; BEAT UNTIL WALL BLENDED. IF NECESSARY, CHILL DOUGH. SHAPE
INTO 1-INCH BALLS. PLACE 2 INCHES APART ON UNGREASED COOKIE SHEETS.
FLATTEN SLIGHTLY AND DECORATE WITH CANDIED CHERRIES, OR FLATTEN WITH
FORK DIPPED IN COLORED SUGARS. BAKE AT 350F OVEN 12 MINUTES OR UNTIL
LIGHTLY BROWNED. REMOVE FROM COOKIE SHEETS. COOL ON RACK. MAKES 6
DOZEN.

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