Olive garden alfredo fettucine
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Recipe by: jean-fernand
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----waldine van geffen vghc 1/2 c Butter or margarine
8 oz Cream cheese; cut in bits 1/2 c Milk
3/4 c Parmesan cheese; grated 8 oz Fettuccine; cook; drain
In large saucepan combine cream cheese, Parmesan, butter and milk,
stirring constantly until smooth.
Toss pasta lightly with sauce, coating well. Leftovers freeze well.
Source: Gloria Pitzer's Secret Recipes
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