One-pan potatoes and chicken teriyaki

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: florimon

Rate this recipe (6 votes)

791 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Potatoes, cut into thin -1/2" slices
-wedges microwaved 8-10 2 tb Vegetable oil
-minutes until tender 1/2 c Sliced green onions
1 lb Boned and skinned chicken 1/4 c Prepared teriyaki sauce
-breasts, cut into long

Time: 20 minutes.

While potaotes cook, in large skillet toss and brown chicken in oil
over high heat 5 minutes. Add potatoes; saute and toss until potatoes
are lightly browned. Add onions and teriyaki sauce; toss until heated
through.

Per Serving: 280 calories, 9 grams fat, 45 milligrams cholesterol, 740
milligrams sodium, 28 grams carbohydrates, 21 grams protein.
Submitted By MICHAEL ORCHEKOWSKI On 11-26-94