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Recipe by: magreta
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See below ingredients and instructions of the recipe
1 tb Olive oil
1 md Onion -- peeled and thinly
Sl
1 Garlic clove -- peeled and
Finely mi
2 Prepared pizza crusts --
(See RECIPE)
2 oz Sliced prosciutto --
Julienned
4 oz Goat cheese -- crumbled
2 tb Chopped chives or scallions
Salt
Freshly ground black pepper
1 tb Olive oil
PREHEAT OVEN TO 400F. In a large saute pan, heat 1 tablespoon of
olive oil until hot but not smoking. Add the onion slices and saute
them over medium-high heat until caramel colored, about 8 minutes.
Add the garlic and cook 30 seconds longer. Remove the p
Makes 2 8-inch pizzas JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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