Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Corn oil
4 md Onions -- peeled, sliced
6 c Chicken or beef broth, salt
Free
3/4 ts Salt
1/4 ts Freshly ground black pepper
2/3 c Vermicelli, about 2 ounces
2 tb Chives -- minced

Heat the oil until it is hot, but not smoking. Add the onions and
saute' them over medium to high heat for 10 to 12 minutes, until they
are a soft, rich, dark-brown color. Add the stock, salt, and pepper.
Bring the mixture to a boil, cover, and boil for 5 minutes. Add the
pasta, bring back to a boil, cover, and boil gently for 5 minutes.
Divide among four bowls, sprinkle with chives, and Gruyere if using,
and serve.

Nutritional analysis per serving: calories 168; protein 6 gm;
carbohydrates 22 gm; fat 6.1 gm; saturated fat 1.1 gm; cholesterol 0
mg; sodium 495 mg.

Recipe By : Jacques Pepin, Today's Gourmet II

From: Marjorie Scofield Date: 06-23-95 (00:57) (160)
Fido: Recipes

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