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Recipe by: elline
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See below ingredients and instructions of the recipe
6 oz Chili sauce (Heinz) 2 tb Vinegar, Chinese black
1/4 c Orange juice 2 tb Onion, grated
1/4 c Soy sauce 1/2 ts Gingerroot, grated
1/4 c Molasses 2 ts Sauce, hot pepper
Combine all ingredients in a large saucepan. Stir to blend then bring
to a boil and let it cool. Makes about 1 1/4 cups. Will keep for a
brief period if refrigerated. Serve with Barbequed Ribs, roast
chicken or beef.
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