Orange cream sherbet
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts Gelatin, Unflavored 1/2 c Heavy Cream
2 tb Cold Water 1 Lemon, Juice Of
1 c Orange Juice 1/2 c Sugar
1/2 c Milk
In a small saucepan soak gelatin in cold water. Stir over medium heat
until completely dissolved. Let cool. Combine all other ingredients
and add gelatin. Pour into an ice tray, cover with wax paper, and put
in freezer. When frozen, put in a mixing bowl and beat until light.
Return to ice tray and refreeze.
Yield: 3 to 4 servings.
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-18-95 (159) Fido:
Cooking
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