Orange frost^
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Recipe by: rielke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Orange juice La ds cinnamon
1/2 Banana, frozen 2 Ice cubes
1 tb Nonfat milk powder
Blend all in blender until creamy.
Per serving: Calories: 68 Protein: 1g Carbohydrates: 16g Fat: trace
Sodium: 12mg Cholesterol: 12mg
Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-07-95
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