Orange tea muffins

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Recipe by: youlian

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar -- divided 1 ts Baking soda
1/2 c Fresh orange juice 1 ts Salt
1/2 c Butter or margarine -- 1 ts Orange peel -- grated
Softened 1/2 c Raisins
3/4 c Sour cream 1/2 c Nuts
2 cn All-purpose flour

Combine 1 cup sugar and the orange juice; set aside. Cream butter and
remaining sugar; blend in sour cream. Combine dry ingredients and
add to creamed mixture. Beat at low just until ingredients are
combined. Stir in orange peel, raisins and nuts. The batter will be
stiff. Spoon batter into greased 1 3/4 in. muffin cups, filling each
cup completely full. Bake at 375 deg. for about 12 min. or until
done. While still warm, dip each muffin in reserved sugar/orange
juice mixture. Cool on wire rack. Yield: 36 small muffins.

Recipe By : Country Woman