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Recipe by: eppu
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See below ingredients and instructions of the recipe
1/2 c Olive oil 1 ts Oregano
1/4 c Lemon juice 1/2 ts Pepper
2 cl Garlic, minced 2 tb Butter, melted
1/2 ts Salt
The day before cooking, place chicken in large ziploc bag. Combine
oil, lemon juice, garlic, salt, oregano and pepper; pour over
chicken. Seal bag and marinate, turning bag several times, 24 hours
in the refrigerator. Preheat broiler or heat coals in outdoor grill.
Broil or grill chicken for 30 minutes, tuning once and brushing with
melted butter. Place on platter and serve. 4 servings.
Creative Cooking: Poultry Entered by Carolyn Shaw 2/95
Submitted By CAROLYN SHAW On 04-04-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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