Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Plum sauce - OR Duck sauce 1/4 c Fresh Cilantro leaves
2 tb Dry Sherry - chopped
1 ts Oriental Sesame sauce 1/2 ts Dried red chili pepper
2 tb Peanut oil - crushed
- Asian or domestic cold 2 ts Hoisin sauce
-pressed 1 tb Soy sauce - low sodium
2 Clove garlic 1 tb Ginger root - grated
- minced or pressed

Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive
mixing
bowl. Whisk in the oils a little at a time. Add the ginger, garlic,
cilantro and chili pepper. Makes 2 cups.
Recommended cuts:
Chicken Breasts (4 to 6 hours)
Chicken Wings (6 to 8 hours)
Spare Ribs (8 hours to overnight)

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