Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef flank or round steak
2 tb Corn oil
1/4 c Slivered orange peel
1 cl Minced garlic
1/2 ts Ground ginger
2 tb Corn starch
1 c Cool beef broth
1/4 c Soy sauce
1/4 c Dry sherry
1/4 c Orange marmalade
1/2 ts Crushed dried red pepper

In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or
until browned. Return all beef to Wok. Add: peel, garlic and ginger.
Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce,
sherry, marmalade and pepper. Stir into beef. Stirring constantly,
bring to boil over medium heat. Boil 1 minute. Serve over rice.
Serves 4.

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