Original french onion soup
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Recipe by: ilma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Peeled onions
4 oz Butter or margarine
1 1/2 ts Freshly ground pepper
2 tb Paprika
1 ea Bay leaf
1/4 c Flour
3 qt Beef stock
1 c White wine
2 ts Salt (optional)
Slice onions 1/8 inch thick. Melt butter, place onions in it and cook
slowly for 1 1/2 hours. Add Beef stock and simmer 2 hours. Salt to
taste. Can color with Kitchen Bouquet. Refrigerate over night. Reheat
and serve with croutons and Swiss Cheese.
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