Original strawberry jam
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sugar
2 c Strawberries
Use large firm berries. Wash and hull the strawberries; then measure.
Place a layer of berries in a kettle, then a layer of sugar until all
ingredients are used. Let stand over night or until the sugar
dissolves. Place on fire, bring to a boil and cook about 10 minutes.
Pour into a bowl and let stand until the next day; then fill
sterilized jelly glasses and seal. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
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