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Recipe by: jean-valere
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See below ingredients and instructions of the recipe
4 Veal or lamb shanks Rind of 1 lemon, cut into
Well seasoned flour Strips
1 Clove garlic; minced 3 sm Carrots; finely diced
3 tb Olive oil 1 tb Parsley; chopped
1 c Canned consomme 1/4 ts Dried marjoram; crushed
1/4 c Dry white wine 1/4 ts Dried oregano; crushed
2 tb Tomato paste 1/8 ts Dried sage; crushed
Roll shanks in flour; brown with garlic in hot oil in skillet. Add
remaining ingredients to crockpot. Stir to mix. Add shanks. Cover
pot and cook on LOW for 10 to 12 hours until shanks are tender.
Garnish with parsley. Serve with pasta.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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