Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pork loin back ribs, cut in 1/3 c Chicken broth
-2 rib sections 1/4 c Pimento, chopped
27 oz Canned sauerkraut, rinsed 1/2 ts Celery seed
-drained 1 md Onion, sliced
3 md Potatoes, peeled and sliced 1/2 c Barbecue sauce

Preheat oven to 450 degrees F.

Place the ribs, meaty side down, in a shallow roasting pan. Roast for
20 minutes. Remove the meat from the oven. Drain off the fat.

Reduce the heat ot 350 degrees. Combine the kraut, potatoes, broth,
chopped pimento and celery seed. Place in the bottom of a (13 x 9 x
2") baking dish.

Separate the onion into rings. Place on top of the kraut mixture.
Place the ribs, meaty side up, in the center of the dish. Brush
barbecue sauce over the ribs. Cover with foil. Bake for 1 1/2 to 1
3/4 hours. Serve hot.

from Joel Ehrlich typed into MM form by Mary Riemerman
Submitted By MARY RIEMERMAN On 03-30-95

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