Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Bass (whole) 1 Green pepper (chopped)
1 tb Salt 1 ts Garlic powder
1 ts Pepper 1 ts Celery salt
6 sl Bacon 1/4 c Butter
1 Onion (chopped) 3/4 c Worcestershire sauce
1 c Apple (diced) 2 tb Soy sauce
2 Lemon (thinly sliced)

Clean fish. (Do not skin.) Remove head and empty cavity. Place 3
strips bacon in bottom of shallow baking tin. Mix onion, apple,
lemon and green pepper. Layer 1/3 of mixture on bacon strips.
Sprinkle both sides of fish with salt and pepper and place fish on
vegetable mixture. Put 1/3 mixture in fish cavity and remaining 1/3
on top of fish. Place 3 strips bacon on top of fish and vegetable
bed. Melt butter in saucepan. Add worcestershire and soy sauce. Add
remaining ingredients and bring to boil. Baste fish regulary. Do not
turn. Bake until meat separates from bones. Bake at 375 degrees for
approximately 1 hour. Serves 4 to 5.

NOTE: Serve hot.

SOURCE: Big Mama's Old Black Pot Typed for you by Nancy Coleman.

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