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Recipe by: liberat
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See below ingredients and instructions
1 pk Oyster crackers
1/2 c Oil
1 pk Ranch style dressing mix
1/2 ts Dillweed
1/2 ts Garlic powder
1/2 ts Lemon pepper seasoning
Place oyster crackers in a large deep pan. Warm the oil and sprinkle over crackers. Toss well. Mix dry ingredients and sprinkle over crackers, stir to coat. Bake at 250 degrees for one hour, stirring
once or twice. Store in airtight container.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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