Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Ozburn (hbwk07a) Salt and pepper; to taste
1 c Rice pn Saffron; soaked in
1 qt Large mussels 2 c Hot water for 20 minutes
1/4 c Olive oil 1/2 c Chorizo sausage; sliced
4 Chicken pieces 1/2 c Fresh or frozen green peas
1/4 lb Lean pork or ham; cubed 1/2 c Green beans; cut in 1" piece
1 Onion; chopped 4 lg Shrimp
1 Green pepper; seed; cut 12 To 14" paella pan or
1 Milliliter garlic; crused -- shallow casserole
2 Tomatoes; peel, chop

Scrub the mussels in cold water; discard any that do not close when
tapped. Heat the oil in the paella pan and fry the chicken over
medium heat until well browned on all sides, about 10-12 minutes;
remove and keep warm. Add pork or ham and brown lightly; add onion,
green pepper, garlic, tomatoes and seasoning; cook, stirring
occasionally, until the vegetables are tender and all liquid has
evaporated; lift out with a slotted spoon. Add the rice to the pan
and cook, stirring, until hot and coated with remaining oil; add
water and saffron liquid and bring to a boil. Remove from the heat
and put chicken, green pepper mixture, sausage slices, peas, beans,
mussels and shrimp on top of rice. Bring back quickly to a boil and
simmer on top of the stove or bake in a pre-heated 350~ oven for
20-25 minutes or until all liquid is absorbed and the mussels have
opened. Let the paella stand in a warm place for 5 minutes for the
flavors to blend; adjust seasoning and serve immediately. (wrv)

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