Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Marinade:
2 ts Salt
2 tb Sugar
1 tb Sherry
2 tb Oyster Sauce *
2 tb Fermented black beans *
4 tb Tapioca flour *
1 ts Sesame oil
2 ts Minced garlic
3/4 ts Baking soda
1/2 ts Hot pepper flakes
1 pn White pepper
2 tb Diced red bell pepper

Have butcher trim enough spare ribs so that you will have 2.5 lbs.
net.

Cut spare ribs into 1 or 2 inch cubes.

* Available at Oriental markets Wash fermented black beans before
adding to marinade. Add cubed spare ribs to marinade, mix thoroughly,
and refrigerate overnight in heatproof dish. Put 3 cups of water in
wok and bring to a boil. Put the marinade and spare ribs in steamer
and place on wok. Steam for 30 minutes.

Browse by categories