Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Besan
5 oz Warm water
1/4 ts Red pepper
3/4 ts Salt
1/2 ts Garam Masala
Paprika (optional)
1 sm Onion
1 Potato
Few spinach leaves
Oil for deep frying

1. In a bowl put the besan and half the water and stir until it
becomes a thick batter. Beat hard for 5 minutes. gradually add the
rest of the water and leave to swell for 30 minutes. Add salt and
pepper and Garam Masala and beat again. 2. Wash peel and slice onion
and potatoes. 3. Wash and pat dry spinach leaves. 4. Heat Oil till
smoking hot and dip the vegetables in the batter and deep fry till
golden brown. 5. Serve hot.

Recipe By : Somesh Rao

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