Pan-fried scallops
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Recipe by: constance
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Sea scallops, rinsed
1/2 c Bread crumbs
1/4 ts Salt
1/8 ts Pepper
1/8 ts Paprika
1/2 c Butter
2 c Rice, cooked
1/4 c White wine
Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly
in bread crumb mixture. In a large skillet, heat butter till frothy.
Add scallops and saute' till lightly browned. Gently remove scallops
from skillet and arrange on bed of rice. Add wine to butter in
skillet; Boil gently while stirring for 1 minute. Pour over scallops.
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