Panned diamond rattlers
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Recipe by: anatilde
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Main Ingredients:
2 1/2 lb. cleaned diamond back
rattlesnakes
1/4 c. yellow corn meal
1/4 c. cooking oil
Salt pepper
Cooking Preparation of the Recipe:
Salt and pepper rattlesnake. Roll in corn meal and lay on wax paper. Pan fry in oil until brown on both sides. Serve with barbeque or tartar sauce.
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