Papaya margarita

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Recipe by: tjitse

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Papayas, peeled and chopped
1 c Gold tequila
3/4 c Triple Sec
1/2 c Fresh lime juice plus 2
TB
Crushed ice
Salt for the rim of the
Glass
4 sl Star fruit

In a food processor, puree the papaya until smooth. Using a rubber
spatula, remove and place in a small container. Refrigerate for 1
hour. In a blender, add half of the puree, half of the tequila, 1/4
cup lime juice and fill with crushed ice. Blend the mixture on high
until thick and slushy. Pour into a pitcher. Repeat with the
remaining ingredients. Place the rim of the glass in the 2
tablespoons of lime juice and then in the salt. Pour into the
glasses and garnish with a piece of star fruit on the rim.