Paprika schnitzel
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Recipe by: maryvonne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Veal cutlets
Flour
Salt
Pepper
2 tb Fat
1 tb Paprika
3 Onions, sliced
1/2 c Sour cream
Cut meat into serving pieces, dip in flour mixed with salt and
pepper. Heat fat in skillet, stir in paprika. Cook onions in this
until glassy. Add meat, cook until brown on both sides. Stir in sour
cream, cover, and cook slowly until meat is tender.
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