Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 2-lb cabbage head
White pepper
3 -4 Tbsp mild vinegar
1 sm Pinch of sugar
7 Strips
Medium-lean bacon -- cut
Into small squares
Salt and freshly ground

Cut the cabbage into quarters, remove the stem and tough outer
leaves, and grate coarsely. Add the grated cabbage to 4 quarts of
boiling salted water and bring to a boil. After 2 to 3 minutes, put
in a colander to drain; shake it dry; press out the (66 While the
cabbage is still lukewarm, put it into a salad bowl, sprinkle with
vinegar, and mix well. Allow this to sit for several minutes. Shortly
before serving, cook the diced bacon until the fat has been rendered
and pour the entire contents of the skillet (fat and bacon) over the
salad. Season to taste with salt, white pepper, and a little sugar.
Makes 4 cups. (Note: If using red cabbage, add a Tbsp vinegar to the
boiling water before adding the shredded cabbage. This will set the
color of the cabbage. With red cabbage, many people prefer to
substitute 1/3 cup salad oil for the bacon, which shou

Recipe By :

Browse by categories