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Recipe by: lisia
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See below ingredients and instructions of the recipe
1/2 kg Oatmeal, fine 2 ts Ginger, ground
2 ts Baking powder 1 ts Mixed spice
120 g Lard 250 g Golden syrup
Rub the lard into the oatmeal and mix in the spices and baking
powder. Warm the syrup and mix it into the oatmeal till you have a
stiff mixture.
Grease a flat baking tin, pour in the parkin and bake for 1 to 1 1/4
hours at 300F, gas mark 2
From: The Cookery of England by Elisabeth Ayrton
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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