Pasta jambalaya
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Recipe by: marie-dolores
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Chicken; diced
1/2 lb Tasso or smoked sausage;chop
1/4 c Green pepper; chopped
1/4 c Red onion; chopped
1 tb Minced garlic
x Creole seasoning
1/4 Stick butter
x Grated provolone
x Grated gouda
1 lb Three-colored pasta; cooked
Saute meats in oil. Add pepper, onion, garlic, seasoning and butter.
Heat. Toss with pasta and serve with grated cheeses.
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