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Recipe by: syphax
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1 lb Small pasta, cooked (drain 1 x ***Guar gum-n-raspberry
And rinse with cold water Dressing**
Immediately) 1 t Guar gum dissolved in 1/2 c.
1 bn Spinach, de-stemmed and Of water
Chopped 2 T Honey
1 lg Daikon radish, halved x Mustard powder to taste
Lengthwise and sliced about x Dill to taste
1/8 " thick 1/2 c Raspberry vinegar
1/2 lb Red grapes, halved
From: cgibas#wraightc3.life.uiuc.edu (Cynthia J. Gibas) Fatfree Digest
[Volume 9 Issue 2] June 23, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV
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