Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Dry rotini or other short Chopped
Pasta twists 3/4 ts Oregano, dried
2 tb Olive oil 1/2 ts Salt
1 md Red onion, coarsely chopped 1/4 ts Red pepper flakes
3 cl Garlic, minced 1/4 ts Black pepper
2 md Stalks broccoli, cut into 1 c Half and half
Bite size pieces 1/2 c Parmesan, grated
1 lg Red bell pepper, coarsely

Cook pasta until al dente, according to package directions.
Meanwhile in a large skillet, warm 1 Tbs of oil over medium high
heat. Add onion and garlic and cook, stirring frequently until onion
begins to brown, about 5 minutes.
Add the remaining 1 Tbs of oil to skillet. Add broccoli, bell pepper,
oregano, salt, red pepper flakes and black pepper. Stir fry until the
vegetables are crisp-tender, about 5 minutes.
Stir in the half and half and the parmesan until combined. Reduce
heat to medium, bring to a simmer, and cook stirring constantly,
until mixture thickens slightly, about 2 to 3 minutes. Remove from
heat. Drain pasta and transfer it to a large serving bowl. Add
broccoli sauce, toss to coat and serve.

Source: Wednesday is Spaghetti by Time Life Books
Submitted By HENRY REINTGES On 11-20-95

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