Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Fresh or frozen green peas
2 tb Butter
1/4 c Dry vermouth
1/2 c Chopped fresh scallions,
Including tender green parts
2 tb Finely chopped fresh basil,
Or 1 teaspoon dried
1/2 lb Freshly made pasta
Salt
Freshly ground black pepper

If using fresh peas, parboil and drain. If using frozen, boil to
thaw and drain. Heat the butter in a large skillet and add the
vermouth and scallions. Cook for about 10 minutes until scallions
turn soft and the vermouth thickens and deglazes the pan. Add the
peas and basil, turn the heat to high for 2 minutes, and pour
immediately over pasta. Toss well and serve.

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