Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Onion, finely chopped 2 tb Basil, chopped
1 ea Red bell pepper, minced 1/2 ts Marjoram, dried
2 ea Fresh cayenne chiles, 1/2 ts Salt
-- chopped 1/4 ts Black pepper
1 c Mushrooms 3 c Fusili pasta, uncooked
1 tb Olive oil 2 tb Parsley, chopped
3 ea Tomatoes, chopped

Heat the oil when warmed, saute the onion, bell pepper, chiles
mushrooms for 5 minutes. Add the tomatoes, basil, marjoram simmer
for 10 minutes. Add salt pepper.

Cook the pasta accroding to package instructions. Drain. Toss the
pasta with the sauce in a serving bowl garnish with parsley before
serving.

"Vegetarian Gourmet, Special Low-Fat Issue" 1995
* CROSSPOSTED Submitted By INTERCOOK On 09-14-95

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