Pat's potato salad
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Recipe by: bilgesu
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 md Red potatoes -- cubed 1 c Sour cream -- 8 oz
Boiled and peeled 1/4 c Sugar
1 md Red onion -- chopped 1/4 c Vinegar
1 c Fresh parsley -- chopped 4 ts Dry mustard
1 1/2 c Mayonnaise 1 ts Salt
In a large bowl, combine potatoes, onion and parsley. In a small bowl,
combine remaining ingredients. Pour over potatoes and mix well.
Refrigerate at least 1 hr. before serving. Salad can be prepared a
day ahead. Yield: 12 to 16 servings.
Recipe By : Taste Of Home
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