Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef brisket -- about
16 oz Stewed tomatoes
8 oz Sauerkraut
1 c Applesauce
2 ts Brown sugar
2 tb Cold water
2 tb Cornstarch

The ingredients sound a little strange but it is really good; hope
you like it! Patti

In 10 inch skillet combine undrained tomatoes, undrained kraut,
applesauce, and brown sugar. Bring to a boil, reduce heat. Add
brisket, spooning mixture over the meat. Cover and simmer for 2 1/2
to 3 hours or till meat is tender, spooning sauce occassionally.
Transfer meat to serving platter, keep warm. Skim off fat from pan
juices. Combine cold water and cornstarch, stir into tomato mixture.
Cook and stir until thickened and bubbly, cook 2 more minutes. Serve
as gravy.

Recipe By : Patti Moore

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