Peach-blueberry crisp

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Recipe by: manolo

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Honey crunch wheat germ
1/4 c + 4 tsp flour
1/3 c Firmly packed brown sugar
1 ts Cinnamon
2 tb Butter
6 c (about 6 mdm) fresh or 2 (16
-oz) pkg frozen thawed
-peaches, sliced
1 c Blueberries

PEACH-BLUEBERRY CRISP

Preheat oven to 375 degrees. Combine wheat germ, 1/4 c flour, brown
sugar, and cinnamon. Cut in butter. Combine peaches, blueberries and
4 tsp flour, tossing to coat evenly. Spoon into 8 inch square pan.
[Begin microwave directions here] Top with wheat germ mixture. Bake
30-35 minutes, until fruit is tender. Serve warm with vanilla yogurt
or ice cream.

Serves 6

Microwave directions: Place in 8 inch square microwavable dish.
Cover and microcook on HIGH 7-9 minutes, stirring after 4 minutes.
Top with wheat germ mixture. Microcook on HIGH 3 minutes, until
fruit is tender. Serve as