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Recipe by: albe
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2 oz. butter
4 oz. sugar
2 oz. brown sugar
1 tsp. lemon juice
1 (8-oz.) can cling peaches
1/2 cup champagne
Place butter in saucepan; melt. Add sugars and lemon juice; heat to boiling. Boil until mixture turns light brown. Add peaches and champagne. Remove from heat; place in blender or food processor. Process until smooth; let cool. Strain.
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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