Peach chutney (rice)
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Recipe by: terrero
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lg Peaches, coarsely chopped
-(about 2 cups)
1 c Raisins
1 c Packed brown Sugar
1/3 c Lemon juice
1 Jar (2 to 3 ounces)
-crystallized ginger,
-finely chopped
1 Clove garlic, finely
-chopped
1/2 ts Salt
Mix all ingredients in 2-quart microwavable casserole. Cover tightly
and microwave on high 10 to 12 minutes stirring after 5 minutes,
until peaches are transparent and chutney is syrupy. Refrigerate
until chilled. Store in re-refrigerator up to 2 weeks.
From the files of Al Rice, North Pole Alaska. Feb 1994
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