Peach chutney (rice)

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Recipe by: terrero

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Peaches, coarsely chopped
-(about 2 cups)
1 c Raisins
1 c Packed brown Sugar
1/3 c Lemon juice
1 Jar (2 to 3 ounces)
-crystallized ginger,
-finely chopped
1 Clove garlic, finely
-chopped
1/2 ts Salt

Mix all ingredients in 2-quart microwavable casserole. Cover tightly
and microwave on high 10 to 12 minutes stirring after 5 minutes,
until peaches are transparent and chutney is syrupy. Refrigerate
until chilled. Store in re-refrigerator up to 2 weeks.

From the files of Al Rice, North Pole Alaska. Feb 1994