Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Cornstarch 1/2 c Sugar
1/4 c Brown sugar 1 1/2 ts Baking powder
1/2 c Water or peach juice 1/2 ts Salt
3 c Sugared sliced peaches 1/2 c Milk
1 tb Butter 1/4 c Melted butter
1 tb Lemon juice 2 tb Sugar
1 c Flour 1/4 ts Cinnamon

Mix cornstarch, brown sugar, and water or peach juice if using canned
peaches. Add fruit. Cook and stir until thick. Add butter and lemon
juice and pour into baking dish. Mix flour, sugar, baking powder and
salt. Add milk and butter and beat until smooth. Pour over fruit.
Combine sugar and cinnamon. Sprinkle over batter. Bake 30 minutes at
350 degrees.

Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 04-16-95

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