Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Milk
3 Eggs, well beaten
1/3 c Sugar
1 c Mashed yams--from can
-insyrup but without the
-syrup when mashing
1/4 ts Salt
1 c Sliced fresh or frozen
-peaches, mashed
1/2 ts Vanilla or almond extract

Peach Yam Custard

Heat yams in the canned liquid and then drain. Scald milk. Add sugar,
salt and vanila to beaten eggs. Slowly pour small amount of milk into
egg mixture, then pour egg mixture into remaining milk, stirring
constantly. Add yams, salt and peach puree. Pour into a 1 1/2 quart
souffle dish or individual custard cups. Place in deep baking pan.
Pour hot water into pan up to 1/2 inch from top of dish. Bake at 350
F., 30 to 45 minutes or until set.

Browse by categories