Peaches and cream cheese cake

"Discover how to cook this cheesecake dessert recipe. Dessert recipe for free. Delicious cheesecake recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: kalidas

Rate this recipe (8 votes)

432 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 box regular vanilla pudding
3 tablespoons soft butter
1/2 cup milk
1 egg
1 (15 ounce) can sliced peaches
8 ounces cream cheese
1/2 cup granulated sugar
3 tablespoons peach juice
1 tablespoon granulated sugar
1/2 teaspoon cinnamon
Beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes
and pour into an 8-inch square or pie pan. Drain and save juice from sliced peaches. Arrange peaches
over batter.
Mix cream cheese, 1/2 cup sugar and peach juice. Heat until smooth. Spoon over the top, keeping 1
inch from edges. Mix 1 tablespoon sugar and cinnamon and sprinkle over the top. Bake at 350 degrees
F for 30 to 35 minutes.
Peaches and Cream Cheese Cake 236