Peachy honey mustard chicken
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Recipe by: vaibhav
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Vegetable oil
1 Broiler-fryer chicken
- cut up (2-1/2 pounds)
- skinned if desired
1 cn Yellow cling sliced peaches
- Del Monte Lite (16oz can)
3 tb Dijon mustard
1 tb Honey
1/4 c Sliced green onions
Heat oil in 12-inch skillet. Add chicken; brown on both sides over
high heat; drain off fat. In small bowl blend reserved peach liquid
with mustard and honey. Pour over chicken; cover, reduce heat and
simmer 10 minutes or until cooked through. Remove chicken to serving
plate. Add peaches and green onions to skillet. Boil over high heat
to thicken slightly, about 5 minutes. Spoon over chicken and serve.
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