Peanut butter burger
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Recipe by: sÜmeyya
Rate this recipe (2 votes)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 oz Crunchy peanut butter 1 3/4 oz Brown Breadcrumps
1 oz Soft cheese with garlic/herb 2 Spring Onions
1 ts Veg. Worcestershire Sauce
Typed for you by Kaz Dunkley
Preparation: Chop the spring onions
1. Preheat the grill to medium. 2. In a medium size bowl beat
together the peanut butter, cheese and
vegetarian worcestershire sauce. Stir in the breadcrumbs and
spring onions and shape into a burget.
3. Grill for 3-4 minutes on each side until golden. Serve in a bun
with
salad and mustard.
Per Serving:
312 Calories 4g Fibre (h) 26g Carbohydrate (m) 17g Fat (h) 2g
Saturated Fat (m) 15g Protein (m) 1.94g Salt (h) no added sugar
Submitted By KAZ DUNKLEY On 04-02-95
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