Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Butter or margarine, melted
1 1/2 c All-purpose flour
3/4 c Finely chopped roasted
-peanuts
1 pk (8-ounce) cream cheese,
-softened
1 pk (12-ounce) frozen whipped
-topping, thawed and divided
1 c Sifted powdered sugar
1/2 c Crunchy peanut butter
1 pk (3.9-ounce) chocolate
-instant pudding mix
1 pk (3.4-ounce) vanilla instant
-pudding mix
3 c Milk

Combine first 3 ingredients; press into a 13-x 9-inch pan. Bake at
375=B0 for 15 minutes; cool. Combine cream cheese, 1 1/2 cups whipped
topping, sugar, and peanut butter, stirring until blended. Spread
over prepared crust, and chill. Beat pudding mixes and milk at medium
speed with an electric mixer 2 minutes. Spread over cream cheese
layer. Spread remaining whipped topping over pudding layer, and
chill. Makes about 15 servings.

Bonus: For Chocolate Delight, omit peanut butter, and substitute
chopped pecans for peanuts.

Browse by categories