Peanut butter fudge ice cream pie

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Recipe by: gervine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Keebler Ready Crust Graham 1 qt Vanilla ice cream; softened
-Cracker pie crust (6 oz.) 1/4 c Cashews; chopped
1/2 c Creamy peanut butter 1 oz Chocolate fudge topping
1/4 c Honey

Mix peanut butter and honey. Stir mixture into softened ice cream.
Spoon half of ice cream mixture into pie crust. Sprinkle with half
of chopped cashews. Drizzle 4 oz. fudge sauce over cashews. Spoon
remaining ice cream mixture into pie crust. Sprinkle with remaining
cashews. Drizzle 2 oz. fudge sauce over cashews.

Freeze until firm, about 6 hours. Garnish with whipped topping and
additional fudge sauce, if desired.

Preparation Time: 15 minutes. Freezing Time: 6 hours.

From Keebler Ready Crust(tm) Graham Cracker pie crust label.

Typed by iRis gRayson.
Submitted By IRIS GRAYSON On 08-20-95